Small plates spread. Best for groups of 4–8 where you want everyone involved and the evening to feel like it’s about the table, not the food.
The Menu
- Patatas Bravas
- Shaved Brussels Sprouts Salad with Almonds & Manchego
- Eggs Jeanette
- Gyoza
- Korean Fire Chicken (Buldak)
- Deviled eggs
- Yakitori (over charcoal if possible)