Pizza Night

The full spread — several styles simultaneously, dough made 48–72 hours ahead. Works for 6–12 people.

The Menu

Doughs

• Outdoor Pizza Oven Dough — for the main pies
• GF Dough (King Arthur) — one GF option per night

Sauces & Toppings

• Rosemary Agrodolce — on rotation, especially with sausage and roasted tomato
• Classic San Marzano tomato sauce (crushed, salt, olive oil — no cooking)
• Fresh mozzarella, low-moisture mozz for crisping

Pie lineup (Xmas 2023 version)

1. Pepperoni
2. Roasted tomato & onion with agrodolce
3. Italian Sausage with agrodolce
4. Margherita
5. GF Margherita
6. GF pesto, sausage, artichoke, agrodolce

Ideas for rotation

• Caramelized onion
• Roasted pepper
• Cheese steak with banana peppers and fresh tomato
• “Everything” (whatever’s good that day)