Pizza Night
The full spread — several styles simultaneously, dough made 48–72 hours ahead. Works for 6–12 people.
The Menu
Doughs
Outdoor Pizza Oven Dough — for the main pies
GF Dough (King Arthur) — one GF option per night
Sauces & Toppings
Rosemary Agrodolce — on rotation, especially with sausage and roasted tomato
Classic San Marzano tomato sauce (crushed, salt, olive oil — no cooking)
Fresh mozzarella, low-moisture mozz for crisping
Pie lineup (Xmas 2023 version)
Pepperoni
Roasted tomato & onion with agrodolce
Italian Sausage with agrodolce
Margherita
GF Margherita
GF pesto, sausage, artichoke, agrodolce
Ideas for rotation
Caramelized onion
Roasted pepper
Cheese steak with banana peppers and fresh tomato
“Everything” (whatever’s good that day)