This is so good. It adds a whole new dimension to the flavor of pizza. It’s especially great on a simple sausage pizza. Fresh rosemary is essential. You have a little rosemary bush right? Right?
- ¼ cup honey (84g)
- 1 Tbsp. finely chopped rosemary
- Kosher salt
- 1 Tbsp. apple cider vinegar
- ¼ red onion, thinly sliced (or sweet, or shallot)
Step 1
Combine honey, rosemary, and 2 Tbsp. water in a small saucepan over medium heat; season with salt. Bring to a simmer, stirring to dissolve honey, then cook, swirling pan occasionally, until slightly thickened and fragrant, about 2 minutes. Stir in vinegar and cook 1 minute to evaporate some of the vinegar. Remove from heat and stir in onion. Let cool in pan.
Step 2
Do ahead: Agrodolce can be made 1 week ahead. Let cool, then cover and chill. Bring to room temperature and stir to combine before using.