So simple to make. Just think ahead an hour, or a day.
I’m not actually a fan of the chunks. I’m more likely to use a bit of apple juice and freshly squeezed orange juice. If I plan ahead I’ll thinly peel the orange with a vegetable peeler and soak in the brandy for awhile.
- 1/2 medium apple (cored, skin on, chopped into small pieces)
- 1/2 medium orange (rind on, sliced into small pieces, large seeds removed // plus more for garnish)
- 3-4 Tbsp organic brown sugar (or 3 Tbsp (37.5 g) organic cane sugar as original recipe is written)
- 3/4 cup orange juice (plus more to taste)
- 1/3 cup brandy (plus more to taste)
- 750 ml bottle dry Spanish red wine*