Untried but grabbed for future need. I’m not a fan of typical jar salsas. My preference is for smooth restaurant style and there just aren’t a lot of options at the grocery.
2 x Serrano, roasted over gas range 1 x habanero, roasted 2 x garlic cloves, lightly roasted 1 tsp salt 1 tsp pepper 1/8 tsp white pepper Squirt of avocado oil Juice of 1 lemon 28 oz can of whole peeled tomatoes (NOT San Marzano)
Roast peppers and garlic. Purée everything and let it sit for an hour.