Rosemary Simple Syrup

100 grams sugar 100 grams water 25 grams rosemary

1. Fill a large pot with water and bring to a boil. While it heats, fill a container with ice water.

2. With a long pair of tongs, hold the rosemary in the boiling water for 30 seconds, keeping it fully submerged. When the 30 seconds is up, plunge it in the ice bath. Let it sit there until cold.

3. Add the water, sugar, and rosemary to a small pot. Place over high heat. Bring to a boil, then turn the heat off.

4. Let the rosemary steep in the simple syrup until they cool to room temperature. Then strain the simple to get rid of any loose rosemary.