- 6 cups tequila (you’ll need to buy two fifths for this)
- 2½ cups triple sec
- 2½ cups fresh lime juice
- 2½ cups fresh lemon juice
- 2 cups simple syrup
- Mix ingredients together in a large insulated container.
- Fill container with gallon Ziploc bags full of ice to chill
- When ready to serve, pour mixture into an 8-ounce glass filled with ice.
- Salted rim is optional.
- Makes around 20 margaritas per gallon.