60g shallots, minced 10g red chilie, minced 10g minced chinese parsley (cilantro) 15g minced or creamed garlic 600g minced/ground chicken 75ml soy sauce (thin) or 40 ml dark soy sauce 35ml lime juice
Prepare everything. Start cooking with oil in the pan and add the shallots, chilies and cilantro. After the shallots are starting to get translucent add the garlic. Within 30 seconds of adding the garlic you must add the minced chicken and stir thoroughly.
Continue cooking until the chicken is brown and well broken up, the texture should be fine. Add the soy and lime and cook a further five minutes at low heat with cover.
Serve over rice.
#chicken #singapore