INGREDIENTS: Mabo Dofu Sauce 2/3 cup chicken stock 1 tablespoon mirin 1 tablespoon oyster sauce 1 grams Sichuan pepper (1/2 tsp ground) 1 tablespoons doubanjiang 1 teaspoon toasted sesame oil 1 tablespoon potato starch
For Stir-Fry 1 tablespoon vegetable oil 60 grams onion (1/2 small onion, finely minced) 9 grams grated garlic (1 very large clove, grated) 9 grams grated ginger (equal amount to garlic, grated) 1 tablespoon miso 150 grams ground pork 396 grams silken tofu (1 block cut into 1/2-inch cubes)
To Serve Chili oil (to taste) Scallions (for garnish)