This version is closer to what the original Chinese version is like, but still toned down for non Sichuan pallets.
Mabo Dofu Sauce
- 2/3 cup chicken stock
- 1 tablespoon mirin
- 1 tablespoon oyster sauce
- 1 grams Sichuan pepper (1/2 tsp ground)
- 1 tablespoons doubanjiang
- 1 teaspoon toasted sesame oil
- 1 tablespoon potato starch
For Stir-Fry
- 1 tablespoon vegetable oil
- 60 grams onion (1/2 small onion, finely minced)
- 9 grams grated garlic (1 very large clove, grated)
- 9 grams grated ginger (equal amount to garlic, grated)
- 1 tablespoon miso
- 150 grams ground pork
- 396 grams silken tofu (1 block cut into 1/2-inch cubes)
To Serve
- Rice
- Chili oil (to taste)
- Scallions (for garnish)