Gyudon

Simple and satisfying.

• ½ lb/230g beef
• 2 long onions
• 1 bundle shirataki
• ½ cup/60g sugar
• 3 tbsp mirin
• ½ cup/120ml soy sauce

Cut beef into thin slices, or use ground beef. Cut long onion diagonally into 1-1½ inch pieces. Put shirataki into boiling water, then drain.

Mix sugar, mirin and soy sauce in saucepan and bring to boil (you can substitute sake for mirin in a pinch). Add beef. Remove after color changes. Add onion and shiritaki and cook for 3-4 minutes. Replace beef.

Serve over cooked rice in individual bowls.