cookies on repeat because they keep getting scarfed down by the whole family before I can get to them. We didn’t have a bunch of the ingredients from the original recipe (and am trying to limit trips to the grocery store) but I improvised and they did not disappoint!
Ingredients:
- 2 scoops (1/2 cup) chocolate 20/20 powder
- 1/2 cup almond flour
- 1/4 cup @lilys_sweets chocolate chips
- 1/2 very ripe mashed banana
- 1/4 cup 0% plain Greek yogurt
- 1 egg
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- small pinch of kosher salt
Preparations:
Preheat oven to 350 and line baking sheet with parchment paper or silicon baking sheet or tin foil. Spray with oil spray so cookies don’t stick.
Mix all wet ingredients in a large mixing bowl. Then fold in all dry ingredients, chocolate chips last. Form into 6 large or 12 small cookies.
Bake for 12 minutes, then allow to cool for 5 minutes.