Ingredients:
- 1 baguette, sliced into 1/2-inch pieces
- Olive oil, for brushing
- 1 cup fresh or frozen cranberries
- 2 tbsp balsamic vinegar
- 1 tbsp honey or maple syrup
- 8 oz Brie cheese, skinned and sliced
- Fresh rosemary or thyme, for garnish
- Salt & pepper to taste
Instructions:
Prepare Crostini: Preheat oven to 375°F (190°C). Brush baguette slices with olive oil and arrange on a baking sheet. Bake for 8-10 minutes until golden and crisp.
Make Balsamic Roasted Cranberries: In a bowl, mix cranberries, balsamic vinegar, honey, salt, and pepper. Spread on a lined baking sheet and roast for 10-12 minutes until cranberries are soft and caramelized.
Assemble Crostini: Place a slice of Brie on each crostini. Spoon balsamic-roasted cranberries over the Brie. Return to the oven for 3-5 minutes to melt the Brie.
Finish & Serve: Garnish with fresh rosemary or thyme. Serve warm for a sweet, tangy, and creamy bite.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 8-10