Chicken Bryan (Carrabba's)
I like this so much I would have a hard time ordering anything else at Carrabas. I no longer live anywhere near one so I find this copycat version very satisfying.
2 boneless skinless chicken breasts- kosher salt, to taste
fresh ground pepper, to taste
olive oil
4 ounces goat cheese
6 sun-dried tomatoes, chopped
2-4 tablespoons fresh basil, chopped
4 teaspoons onions, minced
4 teaspoons garlic, minced
8 tablespoons butter, divided
1⁄2 cup white wine
4 tablespoons fresh lemon juice
Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper.
Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling.
Sauté onion and garlic in 2 Tbsp butter until soft and fragrant.
Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce.
Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified.
Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).
Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens.