Chicken Bryan (Carrabba's)

• 2 boneless skinless chicken breasts- kosher salt, to taste

• fresh ground pepper, to taste

• olive oil

• 4 ounces goat cheese

• 6 sun-dried tomatoes, chopped

• 2-4 tablespoons fresh basil, chopped

• 4 teaspoons onions, minced

• 4 teaspoons garlic, minced

• 8 tablespoons butter, divided

• 1⁄2 cup white wine

• 4 tablespoons fresh lemon juice

• Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper.

• Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling.

• Sautee onion and garlic in 2 Tbps butter until soft and fragrant.

• Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce.

• Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified.

• Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).

• Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens.

#italian #copycat #chicken