¼ cup chopped onion ¼ cup peanut or vegetable oil 2 tbsp rice wine vinegar 2 tbsp water 1 tbsp chopped ginger root (fresh) 1 tbsp chopped celery 1 tbsp soy sauce 1-½ tsp tomato paste 1-½ tsp sugar 1 tsp lemon juice dash salt and pepper
Throw everything into the blender and blend til smooth and pink/salmon colored. Eat as a salad dressing or just as a veggie dip.