Korean grill night. Requires a few days of lead time but most of it is prep, not active cooking.
The Menu
- Grilled Beef Galbi — marinate 24–48 hours ahead
- Korean Fire Chicken (Buldak)
- Gyoza
- SSamjang sauce
- Sous vide carrots (can do ahead, reheat in pan)
Timeline
T-2
- Make Galbi marinade
- Make SSamjang
- Sous vide carrots
T-1
- Marinate beef
- Marinate chicken thighs
Day of
- Fire up the grill
- Get Buldak sauce going