Hangout - Korean BBQ

May 1, 2020

Korean grill night. Requires a few days of lead time but most of it is prep, not active cooking.

The Menu

• Grilled Beef Galbi, marinate 24–48 hours ahead

• Gyoza

• SSamjang sauce

• Sous vide carrots (can do ahead, reheat in pan)

Timeline

T-2

• Make Galbi marinade

• Make SSamjang

• Sous vide carrots

T-1

• Marinate beef

• Marinate chicken thighs

Day of

• Fire up the grill

• Get Buldak sauce going