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    <title>Ramen on Joe Pantuso</title>
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      <title>Egg HB</title>
      <link>https://pantuso.com/recipes/egg-hb/</link>
      <pubDate>Thu, 01 Jan 2026 00:00:00 +0000</pubDate>
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      <description>&lt;p&gt;Requires planning, but they keep for a bit and are worth it.&lt;/p&gt;&#xA;&lt;h4 id=&#34;for-the-marinade&#34;&gt;FOR THE MARINADE&lt;/h4&gt;&#xA;&lt;ul&gt;&#xA;&lt;li&gt;¾ cup mirin or Aji mirin&lt;/li&gt;&#xA;&lt;li&gt;¼ cup regular soy sauce&lt;/li&gt;&#xA;&lt;li&gt;¼ cup dark soy sauce if you can’t find this, substitute with an equal amount of regular soy sauce + 1 tbsp brown sugar&lt;/li&gt;&#xA;&lt;li&gt;½ cup water up to ½ cup (optional). Add the water if you want the eggs to marinate for longer than 6 hours in the fridge&lt;/li&gt;&#xA;&lt;/ul&gt;&#xA;&lt;h4 id=&#34;optional-spices&#34;&gt;OPTIONAL SPICES&lt;/h4&gt;&#xA;&lt;ul&gt;&#xA;&lt;li&gt;½ tsp cayenne pepper&lt;/li&gt;&#xA;&lt;li&gt;2 cloves of garlic, or 1 inch piece of ginger sliced&lt;/li&gt;&#xA;&lt;/ul&gt;&#xA;&lt;p&gt;Marinating&lt;/p&gt;</description>
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